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Dining

Zakti Loose Leaf Teas

from 8.00

Jasmine Pearl Green Tea

Harvested in early spring, the delicate leaves and unopened bud are hand-rolled and dried with the fragrant blossoms of the jasmine flower. Leaves unfurl beautifully when steeped. Fujian, China

A calming tea that is smooth and refreshing, with a gorgeous jasmine scent that mellows with steeping.

Monkey Picked Oolong

Named for the mythological monkeys that harvested this tea from high, inaccessible cliffs in the Wuyi Mountains. Fujian, China

Sophisticated and smooth with notes of orchid and almonds.

Shi Feng Long Jing

Also called Dragon Well, this full-bodied, pan-fried tea has narrow, flat emerald green tea leaves. Hangzhou, China

Sweet flavors open the palate with a bright citrus finish and refreshing aftertaste.

White Down Silver Needle

Also known as Baihao Yinzhen, this is one of the finest white teas produced in Fujian province. Consisting of the bud only, no leaf or stems. Fuding, Fujian, China

A light, sweet and somewhat earthy tea.

Yixing Souchong

A slightly smoky, earthy flavor is balanced by citrus and nut. Perfect for meals as it stands up to varying flavors, yet never overpowers. Yixing in Jiansu Province.

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